Strawberries And Cream Nothing Bundt Cake Recipe: Top 10 Amazing Icing Ideas

Strawberries And Cream Nothing Bundt Cake Recipe is of the many things that taste better in the springtime. I will explore Strawberries And Cream Nothing Bundt Cake Recipe in this article.

For those who do not know yet, a Strawberries And Cream Nothing Bundt Cake Recipe is a cake baked in a bundt pan. The cake size depends on the recipe. However, it is usually about 1 inch thick and serves 6 people.

The appearance of the cake is similar to that of a cinnamon roll, and included in the dessert are strawberries and cream. The versatility of the dessert is great: since there is no baking required, you can prepare it in advance for your big day.

Strawberries And Cream Nothing Bundt Cake Recipe
Strawberries And Cream Nothing Bundt Cake Recipe

Strawberries And Cream Nothing Bundt Cake Recipe can be served with a scoop of vanilla ice cream or whipped cream. It is also ideal as a dessert to bring along to a picnic, party, or even a restaurant.

How To Prepare Strawberries And Cream Nothing Bundt Cake Recipe?

Preparation Time: 1 hour

Baking Time: 50-60 minutes

Serving: 6 persons

Ingredients:

  • 1 cup of unsalted butter, softened
  • 2 cups of sugar
  • 4 large eggs
  • 1 1/2 teaspoon of pure vanilla extract
  • 3 1/2 cups of flour
  • 1 cup of whole wheat flour or all-purpose flour (for a light topping)
  • 1 cup of chopped almonds, toasted
  • For the Strawberries and Cream:  Strawberries and Cream Nothing Bundt Cake Recipe requires strawberries. For a wonderful taste, you should buy fresh strawberries or use store-bought ones.

You can also use frozen strawberries. For the cream, you should buy natural or vanilla-flavored cream.

Preparation Method:

Step 1:

Preheat the oven to 350 degrees F. Lightly grease and flour the bundt pan with shortening.

Step 2:

Mix the butter, sugar, eggs, and vanilla extract in a large mixing bowl using an electric mixer. Beat on low speed until smooth.

Step 3:

To the flour mixture add a third of your flour mixture at a time and beat until combined.

Step 4:

Spread 1/3 of the batter into the prepared cake pan.

Step 5:

Layer the sliced strawberries evenly on top of the batter.

Step 6:

Add another third of the batter to the cake pan. Add another layer of strawberries and cream. Add another third of the batter and repeat step 4 until all the batters are used.

Step 7:

Pour icing over the entire cake and smooth it out. Bake for about 50 – 60 minutes until a toothpick inserted in the center comes clean.

Step 8:

Let cool in a wire rack for at least one hour. Run a knife around the edge of the cake pan to loosen it. Place the cake on a platter and serve.

Nutritional Facts of Strawberries And Cream Nothing Bundt Cake Recipe:

(Per Serving)

NutritionAmount
Calories374
Protein7.4 g
Carbohydrates49.8 g
Cholesterol89 mg
Sodium186 mg
Total fat15.4 g
Saturated fat2.8 g
Calcium48 mg
Iron0.9 mg
Sugar11.9 g
L-Carnitine5.2 mg
Zinc0.7 mg
Niacin3.6 mg

Top 10 Amazing Icing Ideas of Strawberries And Cream Nothing Bundt Cake Recipe:

1) Caramel Icing:–

Using a caramel topping, spread the icing on top of the dessert.

2) Ice Cream Icing:–

Spread the icing on top of the dessert using ice cream and yogurt.

3) Chocolate Ganache Icing:–

Using chocolate chips, butter and cream, heat the ingredients until melted. Once melted, spread the icing on top of the dessert.

4) Yogurt Icing:–

Using Greek yogurt and powdered sugar, whip them together using a mixer until smooth. Spread it on top of your dessert.

5) Vanilla Buttercream Icing:–

Using powdered sugar and butter, whip them together using a mixer until smooth. Spread it on top of your dessert.

6) Icing using Chocolate Drizzle:-

The chocolate drizzle is a decorative technique that adds the sweet taste of chocolate to any dessert.

7) Icing using Chocolate Chips:-

Melt chocolate chips using an alternative heat source (microwave or hot water in a pan). Stir in butter and spread over dessert.

8) Icing using Whipped Cream:-

Whip heavy cream with a mixer until stiff. Stir in pure vanilla extract and powdered sugar, and then beat again. Spread the whipped cream icing over your dessert.

9) Icing using Cream Cheese:-

Beat cream cheese with a mixer until fluffy. Stir in confectioner’s sugar and pure vanilla extract until the smooth or whipped texture is achieved. Spread the icing over your dessert.

10) Icing using Strawberry:-

Chop strawberries and layer over the dessert. Garnish with fresh strawberry slices.

Is Strawberries And Cream Nothing Bundt Cake Recipe free from gluten?

Strawberries And Cream Nothing Bundt Cake Recipe is a dessert prepared with flour. If you are on a gluten-free diet, you can buy a cake mix dedicated to those on a gluten-free diet.

Is Strawberries And Cream Nothing Bundt Cake Recipe free from a vegan?

Strawberries And Cream Nothing Bundt Cake Recipe can be prepared vegan if you prepare the cake with all-purpose, whole wheat, or rice flour.

Is Strawberries And Cream Nothing Bundt Cake Recipe free from artificial food coloring?

Strawberries And Cream Nothing Bundt Cake Recipe contains the artificial food coloring known as Blue 1. It can be replaced with natural ingredients to get a similar color. You can use blueberries, blackberries, or spinach to achieve a similar color.

Is Strawberries And Cream Nothing Bundt Cake Recipe free from cholesterol?

Strawberries And Cream Nothing Bundt Cake Recipe contains cholesterol because the eggs and butter in the recipe are high in cholesterol.

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Thank you so much for your time in reading my recipe.