Rosanna Pansino Vanilla Cake Recipe: 5 Amazing Health Benefits

Rosanna Pansino Vanilla Cake Recipe is the best recipe for a simple cake that is moist and fluffy. At the same time, it has some of the healthiest ingredients and a list of nutritional values to be proud of!

The Rosanna Pansino Vanilla Cake Recipe first originates from the American vanilla cake recipe. The American vanilla cake is based on simple ingredients, with the eggs and flour serving as binding agents and the milk helping to moisten the cake.

However, a bit of almond extract adds that sweet, creamy taste that makes this vanilla cake a staple in bakeries all over America.

Rosanna Pansino Vanilla Cake Recipe
Rosanna Pansino Vanilla Cake Recipe

This recipe is highly adjustable and can be modified to fit your needs. If you do not have self-raising flour, you can still make fluffy cakes that taste delicious.

How to Make Rosanna Pansino Vanilla Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Yield: 18 Servings

Ingredients for Rosanna Pansino Vanilla Cake Recipe:

For the Cake:

  • 1 & 1/4 cups self-raising flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 & 1/2 cups boiling water
  • 3/4 cup canola oil
  • 1 tablespoon vanilla extract

For the Glaze:

  • 1/2 cup canola oil
  • 2 cups powdered sugar, sifted

For the Icing:

One egg white, lightly beaten with a fork, 2 tablespoons milk, and enough vanilla to make it soft icing. You can also use a clear vanilla pudding.

Preparation Method For Rosanna Pansino Vanilla Cake Recipe:

Step 1:

Preheat the oven to 400°F

Step 2:

Grease and line two round cake pans with parchment paper or use a tube pan.

Step 3:

In a medium-sized bowl, combine the flour, cocoa powder, baking soda, cinnamon, nutmeg, and cloves. Sift all of them into the bowl and set aside.

Step 4:

In a small bowl, mix hot water and oil until well blended. Add the vanilla extract if using, and then add to the flour mixture.

Step 5:

Mix ingredients with a hand mixer or in a stand mixer until it is smooth.

Step 6:

Divide the mixture into two equal portions and pour into prepared cake pans. Use a spatula to smooth it out as evenly as possible.

Step 7:

Bake for about 30 minutes or until a toothpick inserted in the centre comes clean. When done, place the cake on a wire rack to cool completely. Leave in the pan until cooled.

For the Icing:

Step 1:

Combine the egg white and milk in a small bowl or stand mixer fitted with the whisk attachment. Add enough vanilla to make it smooth and creamy. You can also use a clear vanilla pudding if you want to use it as icing.

Step 2:

Heat the canola oil in a medium-sized saucepan for about 5 minutes until it reaches about 175°F. Add the sugar slowly while mixing continuously until all ingredients are combined. When you lift the spoon from the mixture, the sugar should form a brown ball. If it does not look sufficiently cooked, keep stirring until it reaches the right point.

Step 3:

Remove from heat and place in a separate container to cool completely before piping onto the cake.

For the Glaze:

Step 1:

Mix egg white and milk in a small bowl or stand mixer with a whisk attachment. Add vanilla to make it a smooth icing.

Step 2:

Heat the canola oil in a medium-sized saucepan for about 5 minutes until it reaches 175°F. Add the powdered sugar slowly while mixing continuously until all ingredients are combined. Do not stop stirring because oil solidifies quickly, and you’ll end up with a lumpy glaze.

Step 3:

Remove from heat and put in a separate container to cool completely before piping on the cake. You can also drizzle it over the cake with a spoon.  

Nutritional Facts Of Rosanna Pansino Vanilla Cake Recipe:

NutritionAmount
Calories414
Protein3g
Carbohydrates52g
Dietary Fibre1g
Total Fat26g
Saturated Fat4g
Unsaturated Fat21g
Cholesterol10mg
Sodium116mg
Potassium66mg

5 Amazing Health Benefits Of Rosanna Pansino Vanilla Cake Recipe:

1. It acts as a great source of complex carbohydrates and is ideal for people with diabetes or who want to prevent diabetes in the future. The recipe also contains no saturated or trans fats and is low in cholesterol.

2. The recipe is low in sodium, making it a good choice for those who are watching their sodium intake or have hypertension. In addition, it also has high dietary fibre content and will help improve digestive health in adults and children.

3. The American vanilla cake is a rich source of calcium, which is important for bone formation. In addition, it also acts as an antioxidant and promotes healthy teeth and gums.

4. It contains no trans fats, cholesterol or saturated fats and is low in sodium.

5. It is a great source of protein for both children and adults who are growing or trying to maintain their weight.

Is Rosanna Pansino Vanilla Cake Recipe free of any allergens?

This recipe does not contain any gluten, nor is there any egg in the recipe. However, it does contain milk and milk products in the ingredients list.

If you have a nut allergy, you can easily substitute it with another source of protein to make this cake. You can also leave out the almond extract or opt for a fat-free version of this cake recipe or mix vegetable oil or canola oil with some butter to make substitutions.

Is Rosanna Pansino Vanilla Cake Recipe healthy?

The recipe is low in saturated fats, which makes it a healthier choice than a lot of other desserts out there. The cake is also rich in carbohydrates for energy and protein for those who are trying to gain weight or build muscle. It also has calcium, which helps promote healthy bones and teeth.

How to store Rosanna Pansino Vanilla Cake Recipe?

The cake will keep fresh for 2-3 days in the refrigerator or up to a week in the freezer. You can store it in an airtight container at room temperature. Keep it away from moisture, which will make it stale fast. If you want to freeze it, wrap it tightly with plastic wrap and then place it in a plastic bag.

Please, let me know how you like this recipe in the comment section below. I’d love to know what you think if you make and enjoy the recipe. You can also rate it or share your pictures on social media!

If you liked this post, then you may also like my other homemade dessert recipes too.

Thanks for reading, I hope you will try the recipe and enjoy it!