Philly Fluff Cake Recipe: 10 Amazing Icing Ideas

Philly Fluff Cake Recipe is a soft, delicious dessert that is very easy to prepare. It’s also a perfect treat for any occasion, whether throwing a birthday party or having your first date night in months.

Philly Fluff Cake Recipe was a trendy treat in the 1960s when it was created in Philadelphia.

It is great to see that Philly Fluff Cake Recipe is still popular enough to appear on the web. This article is your chance to impress everyone with your cooking skills and show them that you’re not afraid of baking something that might be too complicated for beginners.

Philly Fluff Cake Recipe
Philly Fluff Cake Recipe

How to prepare Philly Fluff Cake Recipe?

Preparation Time: 1 hour

Baking Time: 30 Minutes

Servings: 10


  • 1 Cup Flour (all-purpose flour)
  • 1/2 Cup Sugar (granulated sugar)
  • 1 Tsp Baking Powder
  • ½ Tsp Salt (salt)
  • 3 Eggs, large (egg whites + 2 whole eggs)
  • 2 Cups Boiling Water (boiling water)


Step 1:

Preheat the oven to 350℉ and grease or line a cupcake pan with paper. Sift the flour, sugar, baking powder, and salt into a bowl.

Step 2:

Break the eggs into another large bowl and beat them until very fluffy.

Step 3:

Slowly mix the dry ingredients, alternating with the boiling water, until well combined.

Step 4:

Pour batter into prepared cups and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. Remove the cupcakes from the pan and cool them on a rack.

Step 5:


Nutritional facts of Philly Fluff Cake Recipe:

(Servings per Recipe: 10)

Total Carbs33.9g
Sugar Carbs25.6g

5 Amazing Icing Ideas for Philly Fluff Cake Recipe:

1)Chocolate Frosting:

  • ½ Cup Flour (all-purpose flour)
  • 1 Tsp Cocoa Powder
  • ½ Tsp Baking Powder
  • 2 Tbs Sugar (granulated sugar)


Add the cocoa, sugar, and baking powder to a large bowl. Add 2 tablespoons of water and mix until smooth. Set aside.

2) Strawberry Frosting:

  • ½ Cup Strawberry (fresh or frozen)
  • ½ Cup Milk (regular milk)


Soak the strawberries in the milk for about half an hour. Please take out the strawberries and add them to a blender together with some of the milk. Blend until smooth and set aside. Use remaining milk as part of Philly Fluff Cake Recipe batter ingredients.

3) Vanilla Frosting:

  • ½ Cup Butter (salted or unsalted butter)
  • ½ Cup Sugar (granulated sugar)
  • 1 Tsp Vanilla Extract


Melt the butter in a saucepan. Add in the sugar & vanilla and mix well. Butter should not be browned. Remove from heat and let cool completely before serving. Remember that Philly Fluff Cake Recipe has to be served warm.

4) Butterscotch Frosting:

  • ½ Cup Sugar (granulated sugar)
  • 1 Tsp Vanilla Extract


Add the sugar to a small saucepan and melt it over low heat. Stir occasionally until all of the sugar has melted and is golden brown. Remove from heat and let cool completely before serving. Remember that Philly Fluff Cake Recipe has to be served warm.

5) Chocolate Chip Frosting:

  • 1 Cup Chocolate Chips (chocolate chips)


Add 6 tablespoons of butter and 4 tablespoons of water to a saucepan. Melt the chocolate chips in the microwave. Add melted butter and water mixture to the chocolate chip. Mix well and set aside.

How to preserve Philly Fluff Cake Recipe?

Philadelphia Fluff cake is best served warm. However, if you have leftovers, you can easily make Philly Fluff Cake Recipe longer-lasting by adding it to the refrigerator and reheating it before serving.

Is it challenging to make Philly Fluff Cake Recipe?

Philly Fluff Cake Recipe seems like a very complicated dessert to make. However, it is not difficult. This treat is worth trying out for everyone who enjoys making desserts for birthdays and special occasions.

If you have already tried this recipe, please leave a review or share your experience in the comments below!

We are curious about what other people think about this recipe.