Peach Cobbler Pound Cake Recipe: 5 Amazing Icing Ideas

Peach Cobbler Pound Cake Recipe is a recipe for a dessert that’s easy to make. This cake is perfect for your next party and is a great option when you want to keep the dessert portion of your menu light.

This is one of those desserts that can be served as an individual cake or cut into squares. The recipe includes steps on how to make the peaches, but if you can’t find peaches, you could serve sliced apples instead.

The peaches are on the bottom of the cake, topped with a vanilla glaze and then coated with a crumb topping. That’s where the “cobbler” comes in. For a variation, try strawberries instead of peaches.

This pound cake has a wonderfully light texture, tastes like peaches, and has a great crumb topping.

The best part is that each icing can be made in less than one minute. We hope you enjoy this article and think about sharing it with friends and family who love cooking!

How To Prepare Peach Cobbler Pound Cake Recipe?

Peach Cobbler Pound Cake Recipe
Peach Cobbler Pound Cake Recipe

Preparation Time: 15 Minutes

Baking Time: 20-30 Minutes

Servings: 12

Ingredients:

  • 1 cup butter (softened)
  • 2 cups sugar
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 teaspoon vanilla extract
  • Eight peaches, peeled, pitted, and sliced into pieces.
  • ½ cup milk
  • 1 cup crumb topping (recipe follows)
  • 1 tablespoon vanilla glaze (recipe follows)

Preparation For Peach Cobbler Pound Cake Recipe:

Step 1 :

Mix flour, butter, sugar, and salt in a large bowl. Set aside.

Step 2 :

Preheat the oven to 325°F. Grease and flour a 9×13 baking pan. Place peaches on the bottom of your pan.

Step 3 :

Mix milk, baking powder, and vanilla extract in a separate bowl. Pour over flour mixture and mix until just combined. Pour over peaches. Sprinkle 1-2 cups of crumb topping evenly on top. Bake for 20-30 minutes or until golden brown.

Step 4 :

Remove from oven and drizzle with glaze while still warm. Crumb Topping: Mix 2 cups of flour, ½ cup sugar, ¼ cup melted butter, and cinnamon.

Step 5 :

Place crumb topping in the freezer for 10 minutes until firm. Using a small ice cream scoop, place crumb topping on the warm cake and decorate with peaches and more crumb topping.

Step 6 :

Brush glaze over warm cake while it is still warm, then set it at room temperature until served. Let the glaze harden before cutting and serving.

Peaches are a delicious fruit that’s great for desserts, breakfast recipes, and savory dishes. Try this Peach Cobbler Pound Cake Recipe, and add your special touch to this recipe with your choice of icing.

Nutritional Facts of Peach Cobbler Pound Cake Recipe:

(Per Servings of 55g)

NutritionAmount
Calories282.9 kcal
Total Fat14.8g
Sugar19.1g
Protein2.4g
Carbohydrates37.0g
Fiber0.5g
Sodium19.5mg
Cholesterol15.0mg
Potassium184.4mg
Magnesium1.3 mg
Zinc0.2 mg
Vitamin C0.1mg
Iron1.6mg

5 Amazing Icing Ideas of Peach Cobbler Pound Cake Recipe:

1) Chocolate Icing:

Chocolate icing is the perfect icing for cakes, cookies, and brownies. Add 1 ¼ cup of cocoa powder to 1 cup of confectioners’ sugar and 4 tablespoons of milk to make a chocolate sauce.

Mix the ingredients and heat them over medium heat until it thickens. Cool to room temperature before serving. Added cocoa powder or powdered sugar for a thicker consistency and flavor.

2) Chocolate Pudding Icing:

If chocolate pudding is available, try adding it to the crumb topping. After you pour the crumb topping over the cake, spread an even layer of chocolate pudding on top.

3) Vanilla Butter Frosting:

Try this thick icing ideal for cupcakes, cakes, and cookies. Add butter and confectioners’ sugar to a bowl and mix until smooth. You can add vanilla extract or food coloring for flavoring and color variations.

4) Cream Cheese Frosting:

Cream cheese frosting is similar to the vanilla frosting because it’s a mixture of butter and confectioners’ sugar. However, cream cheese frosting has the addition of cream cheese.

Since it’s a slightly sweeter frosting, you may have to add more confectioners’ sugar if it’s too runny. Whip the cream cheese with butter and vanilla extract until the texture is smooth and glossy.

5) Sour Cream Icing:

Sour cream is a perfect icing when baking bars, cakes, and brownies. Add a small amount to make a smooth frosting for cupcakes, cake pops, and macarons. The sour cream frosting is also the ideal topping for fruit, such as sliced apples and pears.

Stir sour cream with lemon juice and confectioners’ sugar to make the perfect glaze for any fruit. Sour cream icing is made from sour cream, powdered sugar, milk, and vanilla extract.

I hope you enjoyed this article and are thinking about sharing it with friends and family who love cooking! If you love cooking and baking, please do not forget to check out our blog section for more easy recipes.