Oreo Cookies N Cream Pound Cake Recipe: Best 5 Storing Ideas

Oreo Cookies N Cream Pound Cake Recipe is the best recipe for an easy, fast and delicious dessert. The cake is super moist and fluffy, with two layers of Oreo cookies crumbly frosting. The best part about this recipe is how you can store it for up to five days and still taste the same! It is perfect for any occasion, a birthday, or even a special occasion.

I’ve created a list of five great ideas to make your cake last even longer. So give your new Oreo Cookies N Cream Pound Cake Recipe a try- you deserve it!

Oreo Cookies N Cream Pound Cake Recipe:

Oreo Cookies N Cream Pound Cake Recipe

Ingredients that we will need:

  • 1/2 cup of oil
  • 1 1/4 cups of sour cream
  • 2 eggs
  • 2/3 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 package of Oreos (about 18 cookies)
  • 1 1/2 cups of powdered sugar

Preparation Time: 20 min

Baking time: 55 min

Total Time: 1 hour 15 min

Number of servings: 16

Directions for Oreo Cookies N Cream Pound Cake Recipe:

Step 1:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan and set it aside.

Step 2:

Crush the Oreo cookies in a food processor, place them in a plastic bag, and crush them with your hands. Set aside about 3/4 cup for the topping.

Step 3:

In a bowl, mix the flour, baking powder, and salt. Mix the sour cream, milk, vanilla extract, and eggs in another bowl until well combined.

Step 4:

Alternately add the liquid mixture and the cookie crumbs to the flour mixture with a small electric mixer. Mix until no dry spots remain.

Step 5:

Pour the batter into the prepared pan and bake for 45 minutes or until a wooden toothpick comes out clean.

Step 6:

Once cooled, place it in your refrigerator till it is time to serve it.

Step 7:

Mix the powdered sugar and 2 to 3 tablespoons of the reserved crumbs in a small bowl. Spread onto the top layer. Top with another layer of crushed cookies, then drizzle with chocolate, if desired.

Step 8:

Serve at room temperature. Best if served within 5 days. Enjoy! 🙂

Nutritional Facts of Oreo Cookies N Cream Pound Cake Recipe:

(The total amount of servings per recipe is 16 servings)

NutritionAmount
Calories270
Saturated Fat5g
Cholesterol43mg
Sodium204mg
Carbohydrates45g
Fiber2g
Protein3g
Fat13g

Best 5 Storing Ideas for Oreo Cookies N Cream Pound Cake Recipe:

1. Store the cake in an airtight container:

Keep the cake stored in a container that seals well. An aluminum foil-lined 9×5 inch loaf pan works best for this recipe, but any glass or plastic containers will work too. The best way to store it is in a glass container with a tight-fitting lid because it will also protect it from freezer burn, which can occur when food is kept for long periods in the freezer.

2. Store the cake in the refrigerator:

This is the most common way of storing a cake, usually because it is easier to store than other types of food that may be a little harder to keep fresh. Place your container in the freezer part of your refrigerator, which can also help prevent freezer burn.

If you don’t have room in your fridge for this large-sized cake, then it’s best to remove it at least 24 hours before you plan on serving it so that it doesn’t have time to be affected by the cold and become rock hard.

3. Store the cake in the freezer:

This is the second most common way of storing a cake, although it is a little trickier to handle than storing it in the fridge. If you choose to store your cake in the freezer, use an airtight container preferably made of plastic because it will hold the cold longer than other materials. A 9×5-inch loaf pan works well for this recipe, but any airtight box you have will also work.

4. Freeze individual slices:

You can freeze individual slices using aluminum foil or plastic wrap, which both effectively freeze food and keep it fresh for longer periods. Your frozen slices will thaw quickly at room temperature, but be sure to serve them as soon as possible because they may lose their quality if left out for too long.

5. Freeze the whole cake:

If you’re having company over and don’t have time to make another cake, this is an easy way to keep your cake fresh until you can eat it. Place the entire loaf pan in the freezer and wait until it’s completely frozen (about 4 hours). Remove the cake from its pan and wrap it tightly in aluminum foil. Re-wrap it in tinfoil every time you take a slice, ensuring that your slices stay fresh for many days after being defrosted.

Oreo Cookies N Cream Pound Cake Recipe is delicious, nutritious, and easy to make. It is versatile and can be served for breakfast, lunch, or dinner, and it works as both a dessert and a meal. This recipe is fantastic and will be loved by all who try it.

If you love this recipe, please leave a rating, comment, and share it on Facebook, Twitter, or Google Plus! See you soon with more recipes!

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