Milhojas Cake Recipe: Best 5 Amazing Icing Ideas

Milhojas Cake Recipe is one of the best Mexican recipes. It is made of cornmeal and sugar, then mixed with eggs and spices until you get a batter. It will bake into a dense, golden cake with a crispy crust. This recipe can be made in minutes when you use these amazing icing ideas to give your cake the sweetness and flavor it deserves.

This Milhojas Cake Recipe first appeared in the book “Cooking of the Mexican Elite” in the 19th century. It is an ancient recipe developed even before corn was brought to Mexico.

Milhojas Cake Recipe
Milhojas Cake Recipe

The name Milhojas means “layers” because it’s made of four layers of corn dough, soaked with syrup and drenched with cream of milk and vanilla.

The cake can be prepared hours before being served and then decorated with whipped cream or cinnamon sugar. It is a heavy cake, and it is usually served as dessert. However, you can get it in Mexico with fresh fruit or cheese.

How To Make Milhojas Cake Recipe?

Preparation Time: 20 min

Cook Time: 50 min

Total Time: 70 min

Servings: 24

Ingredients for Milhojas Cake Recipe:

  • 3/4 cup of shortening
  • 1 1/3 cups of Sugar
  • 2 tbsp. Lemon Juice
  • 1 1/3 cups of flour
  • 1/2 cup of milk
  • 2 tsp. baking powder
  • Pinch of salt

Preparation Method:

Step 1:

Preheat the oven to 350F. Grease 8″ x 8″ pan and set aside.

Step 2:

Mix shortening, sugar, lemon juice, and salt in a large bowl until creamy.

Step 3:

Add flour, baking powder, and milk to the mixture and mix well. Increase the mixer speed for about 4 minutes until the dough is smooth.

Step 4:

Pour batter into greased pan. Bake at 350F for 40 minutes or until golden brown on top. Let cool completely before cutting into 27 pieces like a cake. Keep aside while making icing in another way.

Nutritional Facts of Milhojas Cake Recipe:

(Serving size: 1 slice)

NutritionAmount
Calories245
Calories from Fat202
Total Fat23g
Saturated Fat10g
Cholesterol47mg
Sodium133mg
Total Carbohydrate34g
Dietary Fiber2g
Sugars3g
Protein3g

Best 5 Amazing Icing Ideas Of Milhojas Cake Recipe:

1) Powdered Sugar Icing:

Mix 1 cup of powdered sugar with 2 tbsp. Of water, beat until smooth, and add to cake.

2) Dulce De Leche Icing:

War 1 can of dulce de leche and add before pouring the cake batter into the pan.

3) Mexican Chocolate Icing:

Beat 1/2 cup of butter with a cup of powdered sugar until well-mixed. Add 1 tbsp of Mexican chocolate sauce (look for Mexican chocolate sauce at your local grocery store).

4) Coconut Icing:

Add 1/2 cup of coconut flakes to the cake mix before pouring it into the pan.

5) Pistachio Icing:

Grate 1/3 cup of pistachios and add 1 tbsp of water to create a paste. Mix with 1 tbsp of confectioners sugar to create a drizzle for the cake.

How to preserve Milhojas Cake Recipe?

This cake is usually made over the weekend because it takes a long time to bake and cool down. Suppose you do not plan to eat it all; place slices in an airtight container and the refrigerator. It will last for a few days.

If you want to freeze, let the cake cool completely and then wrap tightly with plastic wrap. You can also put the Milhojas Cake Recipe in a freezer bag for a longer storage time, up to 3 months.

Is Milhojas Cake Recipe good for you?

You can make this cake with no eggs, flour, or milk. Milhojas Cake Recipe is made with cornmeal, so there are no eggs and cholesterol.

Using dulce de leche or Mexican chocolate, you can enjoy a few servings of the Milhojas Cake Recipe without worrying about calories and fat. Then it will be good for you and your family.

How to serve Milhojas Cake Recipe?

Milhojas Cake Recipe is usually served as dessert. You can serve it with whipped cream, dulce de leche, bavarian, and even ice cream. You can also serve it with fresh fruit such as peaches, strawberries, and bananas, topped with whipped cream.

It is a heavy cake, so when you serve it to children, you must cut them into small slices, so they eat less of this delicious cake.

The Milhojas Cake Recipe is delicious. It has the texture of a pound cake with a wonderful dulce de leche inside. This is an excellent dessert if you plan to serve it to your guests at dinner or to help you with lunch.

It may not be extremely healthy, but it is a delicious cake that can be enjoyed without feeling guilty!

If you like this delicious recipe, please share it with your friends and family. We love to see your creations too. Try to post a photo of this recipe on your Facebook, Instagram, or Twitter.

Thank you for reading this article! Hope you find something useful here! Enjoy cooking! If you have questions about Milhojas Cake Recipe or any suggestions, feel free to comment below.