Mary Berry Coconut Cake Recipe: Top 5 Amazing Icing Ideas

Mary Berry Coconut Cake Recipe is one of the most popular cake recipes. The best part about this cake recipe is that it’s vegan and gluten-free. This means you can enjoy this sweet treat for breakfast, too!

I have made this cake many times over the years and find it easy and fun to bake. It’s also a versatile recipe; you can switch up the tasty icing combinations to suit your taste.

In this article, I will reveal the most amazing icing recipes to complement each flavor of coconut cake. I will be providing you with the recipe, and then I will also explain the ingredients in detail. I hope you enjoy this article, and if you do, please share it with your friends on social media.

How to Prepare Mary Berry Coconut Cake Recipe?

Mary Berry Coconut Cake Recipe
Mary Berry Coconut Cake Recipe

Preparation Time: 1 hour

Baking Time: 35 min

Servings: 8


  • 300 grams of Vegan Coconut Flour
  • 100 grams of Desiccated Coconut
  • 275 grams of Tofu
  • 150 grams of Soy Milk
  • 200 ml of Water
  • 2 teaspoons of Baking Powder (Bicarbonate soda)
  • 1 teaspoon of Baking Soda 
  • 40cm round cake tin
  • greaseproof paper
  • dinner knife 
  • cooking spray.  

Directions for Mary Berry Coconut Cake Recipe:

Step 1:

Preheat the oven to 180°C (356°F).

Step 2:

Grease your baking dish with cooking spray.

Step 3:

Prepare the dry ingredients.

Step 4:

In a bowl, add all the dry ingredients and stir well. Using an electric mixer, blend all the dry ingredients for at least 3 minutes to form a stiff batter. Add the tofu and continue to beat for one more minute.

Step 5:

Add the water and blend for another minute. Add the soy milk and mix on low speed for another 10 seconds until all the ingredients are blended completely.

Step 6:

Spoon the batter into your prepared tin, then place into the oven and bake for 35 minutes. Check with a fork. If it comes out clean, your cake is made baking.

Step 7:

Let it cool completely before attempting to remove it from the tin. Enjoy your Mary Berry Coconut Cake!

Nutritional Facts Of Mary Berry Coconut Cake Recipe:

Calories296.13 kcal
Total Fat5.39 g
Saturated Fat0.9 g
Polyunsaturated Fat4.12 g
Monounsaturated Fat1.18 g
Carbohydrates47.65 g
Protein9.55 g

Top 5 Amazing Icing Ideas Of Mary Berry Coconut Cake Recipe:

1) Coconut Icing:

If you want to add a subtle touch of coconut to your icing, this is your choice. The coconut flavor enhances the flavor of the cake without overpowering it. It’s also great for those who are allergic to nuts.

The recipe is simple and easy and contains only two ingredients – desiccated coconut and soy milk.

Preheat your oven to 180°C (356°F). Add a spoonful of soy milk to a bowl, then mix in half a cup of desiccated coconut. Mix well, then spread over the top of your cake. Let it bake while the cake is cooling down in the oven.

2) Lemon Icing:

Prepare this icing when you want to give your cake a refreshing twist. The lemon juice and zest add a tangy flavor to the coconut that compliments it wonderfully. Also, the recipe has a very subtle citrus flavor which makes it great for those with sensitive palates.

3) Chocolate Icing:

Prepare this icing when you want to change things up a bit. The chocolate flavor complements the coconut flavor wonderfully and will give your cake a rich dark taste that people will love. I recommend dark chocolate because it has less sugar than its milk counterpart.

4) Strawberry Icing:

I would recommend using fresh strawberries when preparing this icing so that you don’t lose any of their amazing texture and flavor. I would also recommend adding lemon juice to enhance the strawberry flavor because lemon juice is a great natural preservative.

5) Butterscotch Icing:

Prepare this icing when you want to enjoy something hot and delicious. The recipe calls for soy cream, a type of creamed soy butter made by mixing the soybean with other ingredients such as caramel and chocolate. You can purchase creamed soy butter at most health food stores.

How long can you preserve Mary Berry Coconut Cake Recipe?

The cake should be consumed within 5 days of preparation if kept in the fridge. You can also freeze this cake and enjoy it the next time you want to bake a cake without having to spend too much time in the kitchen.

How long does this cake last?

It’s hard to say because it depends on how long you keep it in your refrigerator. If left over, it will last for 2-3 days.

Is it possible to remove a cake from its pan?

To remove the cake from its pan, use a butter knife and slide it between the tin and the cooked cake. It should come out smoothly. If not, then run your knife around the edges of the tin.

How long does it take to bake Mary Berry Coconut Cake Recipe? 

It takes approximately 35 minutes to bake this cake, depending on how thick you make your batter.

How many calories are in a slice?

Each slice of this cake contains approximately 297 calories.

To find the number of calories per slice, you need to divide the calories by 8. This is because one serving is 1/8 th of the whole cake. I recommend using a nutrition calculator to calculate the exact amount.

I hope you enjoyed this article. Please leave a comment below if you have any questions. If you found this article helpful, please share it with your friends on social media.

Thank you for reading, and have a wonderful day!