Kodiak Cake Brownies Recipe: 8 Amazing Topping Ideas

Kodiak Cake Brownies Recipe is a kind of super-quick, delicious dessert. It’s one that never goes out of style. This recipe is perfect for novice cooks who want to wow the family with a tasty treat.

But you may think more about how best to top your brownies than cooking them.

Don’t worry. This Kodiak Cake Brownies Recipe comes with some ideas you may not have thought of. I recommend that you give these five topping ideas a try. They’re also very popular and will be appreciated by your guests.

Kodiak Cake Brownies Recipe is great because it produces a rich, thick brownie. You can cut them into chunks for more dessert bites. It’s moist and crumbly, with a moist center.

The Best Brownie is easy to make for novice cooks because it combines the best of skills: baking and entertaining. It’s quick, too.

How to make Kodiak Cake Brownies Recipe?

Kodiak Cake Brownies Recipe
Kodiak Cake Brownies Recipe

Preparation Time: less than 10 Minutes

Cook Time: less than 30 Minutes

Serves: 16

Ingredients that we need:

  • 1 cup (160 g) butter
  • melted 1 cup (100 g) of butter
  • unsalted 3 1/2 cups (420 g)
  • flour 1 teaspoon
  • salt 2 cups (400g)
  • sugar (1 pound is equal to 16 ounces by weight. There are 2 pounds in a quart measure.)
  • 4 eggs
  • 13 ounces of finely-chopped nuts or chocolate chips

Directions:

Step 1:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch (20-cm) round pan.

Step 2:

(Optional) Add a tablespoon (or 2) of chocolate chips to the bottom of your pan before greasing it. This is called a crumb coat, which seals moisture, so your cake doesn’t slide around as you remove it from the pan later.

Step 3:

Measure out and sift the flour and salt into a separate bowl using a kitchen scale or measuring cup. Set aside for later use.

Step 4:

Measure the butter and sugar together with a kitchen scale or measuring cup. Add the eggs and beat with a mixer until creamy. Add 1/2 cup of the flour mixture at a time, alternating with 1/2 cup of milk, beating until smooth after each addition. Do not overmix.

Step 5:

Add the remaining flour and salt to your batter and fold them using a spatula or wooden spoon. Pour your batter into your prepared pan. Add your optional crumb coat and bake at 350 degrees F (175 degrees C) for 30 minutes.

Step 6:

Remove when a toothpick inserted in the center comes out clean. Let cool briefly and then cut into 16 equally-sized pieces. This cake is super moist, but it will dry quickly once cooked, so you need to slice them as soon as they come out of the oven. Otherwise, they will get soggy.

Step 7:

Top your brownies with whipped cream, chocolate shavings, fruit slices, chopped nuts, or absolutely anything you want. Make a creative top! This Kodiak Cake Brownies Recipe is great because it produces a rich, thick brownie. You can cut them into chunks for more dessert bites. It’s moist and crumbly, with a moist center.

Nutritional facts of Kodiak Cake Brownies Recipe:

Amount Per Serving

NutritionAmount
Calories194.5
Calories From Fat147.1
Total Fat17.2g
Saturated Fat11.3g
Trans Fat0.1g
Cholesterol67mg
Sodium87mg
Potassium81mg
Total Carbohydrates19.9g  (7%)
Dietary Fiber0g  (0%)
Sugars18.3g  (5%)
Protein2.9g  (4%)
Vitamin A3%
Vitamin C0%
Calcium0%
Iron1%

8 Amazing Topping Ideas Of Kodiak Cake Brownies Recipe:

1) Fudge Frosting:

Make the cake batter and chill it for about 10 minutes. Add cream cheese, butter and sugar until creamy in a separate bowl. Add vanilla and corn starch, then mix well until it is smooth. Spread a layer of this frosting on top of your brownies.

2) Almond Topping:  

Add some chopped almonds to the batter before pouring it into the pan. Bake them at a low temperature until they are crunchy.

3) M&M Topping:  

Add the chocolate pieces to your brownies. Add them to both sides of the brownies once it is baked.

4) Chocolate Chip Topping:  

Add some chocolate chips to the batter before pouring it into the pan. Bake them at a low temperature until they are crunchy.

5) Cheesecake Topping:  

Add some cream cheese and sugar to the batter before pouring it into the pan. Bake them at a low temperature until they are crunchy.

6) Caramel Topping:  

Add some caramel pieces to your brownies. Bake the caramel into the brownies before you slice them.

7) Peanut Butter Topping:  

Use peanut butter instead of chocolate chips on your brownies. It adds a crunchy texture and peanut butter taste to it.

8) Mango Topping:  

Add chopped mango pieces to your brownies for more flavor and color when you top them.

Is this Kodiak Cake Brownies Recipe healthy?

This Kodiak Cake Brownies Recipe is healthy because it has no cholesterol and is very low in saturated fat.

Is this Kodiak Cake Brownies Recipe gluten-free?

This Kodiak Cake Brownies Recipe is gluten-free because it doesn’t contain gluten or wheat.

How to preserve this Kodiak Cake Brownies Recipe?

You can preserve this recipe by freezing or refrigerating it.

How long can I keep this Kodiak Cake Brownies Recipe?

The best way to preserve this recipe is to freeze it. Once frozen, you must use it within 1-2 months.

How long does it take to make this Kodiak Cake Brownies Recipe in an oven?

It takes less than 30 minutes to make this cake in your oven.

I hope you love this Kodiak Cake Brownies Recipe as much as I do! Please rate and comment if you like this recipe!

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Thanks!